Listar por autor "11th International Congress on Engineering and Food (ICEF 11)"

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Development of a low-cost non-destructive system for measuring moisture and salt content in smoked fish products

Karaskova, Petra; Fuentes López, Ana; Fernández Segovia, Isabel; Alcañiz Fillol, Miguel; Masot Peris, Rafael; Barat Baviera, José Manuel (Elsevier, 2011)
Functional foods enriched in Aloe vera. Effects of vacuum impregnation and temperature on the respiration rate and the respiratory quotient of some vegetables

Sanzana Ramos, Sigrid Ximena; Gras Romero, María Luisa; Vidal Brotons, Daniel José (Elsevier, 2011)
Nutritional effects of folic acid controlled release from mesoporous materials

Barat Baviera, José Manuel; Pérez-Esteve, Édgar; Bernardos Bau, Andrea; Martínez-Máñez, Ramón (Elsevier, 2011)
Physical properties of chitosan-basil essential oil edible films as affected by oil content and homogenization conditions

Bonilla Lagos, Maria Jeannine; Vargas, Maria; Atarés Huerta, Lorena María; Chiralt, A. (Elsevier, 2011)
Physicochemical properties of chitosan-essential oils film-forming dispersions. Effect of homogenization treatments

Bonilla Lagos, Maria Jeannine; Atarés Huerta, Lorena María; Vargas, Maria; Chiralt, A. (Elsevier, 2011)
Production of 4th range iceberg lettuce enriched with calcium. Evaluation of some quality parameters

Gras Romero, María Luisa; Vidal Brotons, Daniel José; Vásquez-Forttes, Fresia Alejandra (Elsevier, 2011)

Mostrando ítems 1-6 de 6