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21st International Drying Symposium: Enviados recientemente

Mostrando ítems 26-30 de 254

Stabilization of Lactobacillus sp. with enhanced thermal resistance by spray-drying

Rivera, Daniel; Valverde, Mariana; Valera, Ana; Torrejón, Ana; Espí, Joaquín; Gómez, Encarna; Ruiz, Begoña (Editorial Universitat Politècnica de València, 2018-09-07)

[EN] Combining biotechnology and encapsulation by spray-drying is possible to obtain microorganisms-based products in powder format without losing viability. A methodology based on the improvement of the thermal stress ...
Computational fluid dynamics simulation of spray dryers: transient or steady state simulation?

Afshar, S.; Jubaer, H.; Chen, B.; Xiao, J.; Chen, X. D.; Woo, M. W. (Editorial Universitat Politècnica de València, 2018-09-07)

[EN] Self-sustained fluctuating airflow behaviour in spray drying chambers is in essence an unsteady phenomenon requiring the transient CFD simulation framework. There is currently, however, a mixture of steady state and ...
Three-dimensional measurement of internal structure in frozen food materials by cryogenic microtome spectral imaging system

Do, Gabsoo; Sase, Sadanori; Bae, Yeonghwan; Maeda, Tatsurou; Ueno, Shigeaki; Araki, Tetsuya (Editorial Universitat Politècnica de València, 2018-09-07)

[EN] The objective of this work was to establish a three-dimensional measuring method for the size, morphology and distribution of internal structure such as ice crystals, bubbles and solids content within an ice cream ...
CFD model-supported design of monodisperse co-current spray dryers

Jaskulski, Maciej; Tran, Thi Thu Hang; Tsotsas, Evangelos (Editorial Universitat Politècnica de València, 2018-09-07)

[EN] In this study the operation of spray drying chambers fitted by the multi-stream monodisperse atomizer was simulated by the previously developed CFD model of skim milk spray drying. A series of CFD simulations of skim ...
Drying kinetics and selected physico - chemical properties of fresh cranberries preserved with microwave – vacuum process

Piecko, Jan; Konopacka, Dorota; Mieszczakowska-Frąc, Monika; Kruczyńska, Dorota; Celejewska, Karolina (Editorial Universitat Politècnica de València, 2018-09-07)

[EN] A one stage drying process for dried cranberry production, employing a vacuum microwave technique, is proposed. The process consists of a specific sequence of microwave energy dosage at a given vacuum level. During ...