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Drying of moist food snacks with innovative slot jet reattachment nozzle

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Drying of moist food snacks with innovative slot jet reattachment nozzle

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dc.contributor.author Farzad, Milad es_ES
dc.contributor.author Yang, Mengqiao es_ES
dc.contributor.author Yagoobi, Jamal es_ES
dc.contributor.author Tilley, B. es_ES
dc.date.accessioned 2019-03-22T07:20:58Z
dc.date.available 2019-03-22T07:20:58Z
dc.date.issued 2018-09-07
dc.identifier.isbn 9788490486887
dc.identifier.uri http://hdl.handle.net/10251/118375
dc.description.abstract [EN] Drying of moist porous media such as paper, pulp and food products is one of the most energy intensive processes in industry. Impinging jet nozzles are commonly used in various drying processes. There have been many efforts to improve the transport characteristics of impinging jet nozzles. Utilizing innovative Slot Jet Reattachment (SJR) nozzle is an approach to make the drying process more efficient. This is mainly because these nozzles overcome the high flow rate constraint associated with the traditional Slot Jet (SJ) nozzle. In this paper, the drying characteristics of the SJR nozzle with exit angles of +20˚ and +45˚ are experimentally investigated. The samples used are snack cookies. The results are compared with those of SJ nozzle under the same mass flowrate. The results indicate that significant enhancements in drying rates are achievable with both SJR nozzles compared to SJ nozzle. es_ES
dc.description.sponsorship This study was financially supported by the Center for Advanced Research in Drying (CARD), a US National Science Foundation Industry University Cooperative Research Center. CARD is located at Worcester Polytechnic Institute and the University of Illinois at Urbana-Champaign (co-site). es_ES
dc.format.extent 8 es_ES
dc.language Inglés es_ES
dc.publisher Editorial Universitat Politècnica de València es_ES
dc.relation.ispartof IDS 2018. 21st International Drying Symposium Proceedings es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Drying es_ES
dc.subject Dehydration es_ES
dc.subject Dewatering es_ES
dc.subject Emerging technologies es_ES
dc.subject Products quality es_ES
dc.subject Process control es_ES
dc.subject Environmental es_ES
dc.subject Evaporation es_ES
dc.subject Sublimation es_ES
dc.subject Diffusion es_ES
dc.subject Energy es_ES
dc.subject Intensification es_ES
dc.subject Porous food snack es_ES
dc.subject Slot Jet Reattachment Nozzle es_ES
dc.subject Slot Jet Nozzle es_ES
dc.title Drying of moist food snacks with innovative slot jet reattachment nozzle es_ES
dc.type Capítulo de libro es_ES
dc.type Comunicación en congreso es_ES
dc.identifier.doi 10.4995/IDS2018.2018.7476
dc.rights.accessRights Abierto es_ES
dc.description.bibliographicCitation Farzad, M.; Yang, M.; Yagoobi, J.; Tilley, B. (2018). Drying of moist food snacks with innovative slot jet reattachment nozzle. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 1559-1666. https://doi.org/10.4995/IDS2018.2018.7476 es_ES
dc.description.accrualMethod OCS es_ES
dc.relation.conferencename 21st International Drying Symposium es_ES
dc.relation.conferencedate Septiembre 11-14, 2018 es_ES
dc.relation.conferenceplace Valencia, Spain es_ES
dc.relation.publisherversion http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7476 es_ES
dc.description.upvformatpinicio 1559 es_ES
dc.description.upvformatpfin 1666 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.relation.pasarela OCS\7476 es_ES
dc.contributor.funder Center for Advanced Research in Drying, EEUU


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