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dc.contributor.author | Nakagawa, Kyuya![]() |
es_ES |
dc.contributor.author | Tamiya, Shinri![]() |
es_ES |
dc.contributor.author | Sakamoto, Shu![]() |
es_ES |
dc.contributor.author | Do, Gabsoo![]() |
es_ES |
dc.contributor.author | Kono, Shinji![]() |
es_ES |
dc.contributor.author | Ochiai, Takaaki![]() |
es_ES |
dc.date.accessioned | 2019-03-22T07:27:43Z | |
dc.date.available | 2019-03-22T07:27:43Z | |
dc.date.issued | 2018-09-07 | |
dc.identifier.isbn | 9788490486887 | |
dc.identifier.uri | http://hdl.handle.net/10251/118377 | |
dc.description.abstract | [EN] X-ray computed tomography technique was used to observe microstructure formation during freeze-drying. A specially designed vacuum freeze-drying stage was equipped at the X-ray CT stage, and the frozen and dried microstructures of dextrin solutions were successfully observed. It was confirmed that the many parts of the pore microstructures formed as a replica of the original ice microstructures, whereas some parts formed as a consequence of the dehydration dependent on the relaxation level of the glassy phases, suggesting that the post-freezing annealing is advantageous for avoiding quality loss that relates to the structural deformation of glassy matters. | es_ES |
dc.format.extent | 8 | es_ES |
dc.language | Inglés | es_ES |
dc.publisher | Editorial Universitat Politècnica de València | es_ES |
dc.relation.ispartof | IDS 2018. 21st International Drying Symposium Proceedings | es_ES |
dc.rights | Reserva de todos los derechos | es_ES |
dc.subject | Drying | es_ES |
dc.subject | Dehydration | es_ES |
dc.subject | Dewatering | es_ES |
dc.subject | Emerging technologies | es_ES |
dc.subject | Products quality | es_ES |
dc.subject | Process control | es_ES |
dc.subject | Environmental | es_ES |
dc.subject | Evaporation | es_ES |
dc.subject | Sublimation | es_ES |
dc.subject | Diffusion | es_ES |
dc.subject | Energy | es_ES |
dc.subject | Intensification | es_ES |
dc.subject | Freeze-drying | es_ES |
dc.subject | X-ray CT | es_ES |
dc.subject | Ice microstructure | es_ES |
dc.subject | Glassy state | es_ES |
dc.title | Observation of microstructure change during freeze-drying by in-situ X-ray Computed Tomography | es_ES |
dc.type | Capítulo de libro | es_ES |
dc.type | Comunicación en congreso | es_ES |
dc.identifier.doi | 10.4995/IDS2018.2018.7642 | |
dc.rights.accessRights | Abierto | es_ES |
dc.description.bibliographicCitation | Nakagawa, K.; Tamiya, S.; Sakamoto, S.; Do, G.; Kono, S.; Ochiai, T. (2018). Observation of microstructure change during freeze-drying by in-situ X-ray Computed Tomography. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 935-942. https://doi.org/10.4995/IDS2018.2018.7642 | es_ES |
dc.description.accrualMethod | OCS | es_ES |
dc.relation.conferencename | 21st International Drying Symposium | es_ES |
dc.relation.conferencedate | Septiembre 11-14, 2018 | es_ES |
dc.relation.conferenceplace | Valencia, Spain | es_ES |
dc.relation.publisherversion | http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7642 | es_ES |
dc.description.upvformatpinicio | 935 | es_ES |
dc.description.upvformatpfin | 942 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.relation.pasarela | OCS\7642 | es_ES |