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Study and optimization of freeze-drying cycles of a model probiotic strain

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Study and optimization of freeze-drying cycles of a model probiotic strain

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dc.contributor.author Verlhac, Pierre es_ES
dc.contributor.author Vessot-Crastes, Séverine es_ES
dc.contributor.author Degobert, Ghania es_ES
dc.contributor.author Cogné, Claudia es_ES
dc.contributor.author Andrieu, Julien es_ES
dc.contributor.author Beney, Laurent es_ES
dc.contributor.author Gervais, Patrick es_ES
dc.date.accessioned 2019-03-26T07:28:35Z
dc.date.available 2019-03-26T07:28:35Z
dc.date.issued 2018-09-07
dc.identifier.isbn 9788490486887
dc.identifier.uri http://hdl.handle.net/10251/118579
dc.description.abstract [EN] This work is based on the experimental study of the freeze-drying process to understand the impact of numerous factors on the survival rates of a model probiotic strain of Lactobacillus casei type. With the aim to find out if cell density in the matrix and survival rates are linked, we have studied the location of the cells after freeze drying inside a porous matrix composed of a lactose basis with a polymer, the polyvinylpyrrolidone (PVP) in various amounts. The best survival rate were obtained at slow freezing rate for a formulation containing 5% (m/V) of lactose and 5% (m/V) of PVP. es_ES
dc.format.extent 8 es_ES
dc.language Inglés es_ES
dc.publisher Editorial Universitat Politècnica de València es_ES
dc.relation.ispartof IDS 2018. 21st International Drying Symposium Proceedings es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Drying es_ES
dc.subject Dehydration es_ES
dc.subject Dewatering es_ES
dc.subject Emerging technologies es_ES
dc.subject Products quality es_ES
dc.subject Process control es_ES
dc.subject Environmental es_ES
dc.subject Evaporation es_ES
dc.subject Sublimation es_ES
dc.subject Diffusion es_ES
dc.subject Energy es_ES
dc.subject Intensification es_ES
dc.subject Freeze-drying es_ES
dc.subject Probiotics es_ES
dc.subject L. Casei ATCC 393 es_ES
dc.title Study and optimization of freeze-drying cycles of a model probiotic strain es_ES
dc.type Capítulo de libro es_ES
dc.type Comunicación en congreso es_ES
dc.identifier.doi 10.4995/IDS2018.2018.7400
dc.rights.accessRights Abierto es_ES
dc.description.bibliographicCitation Verlhac, P.; Vessot-Crastes, S.; Degobert, G.; Cogné, C.; Andrieu, J.; Beney, L.; Gervais, P. (2018). Study and optimization of freeze-drying cycles of a model probiotic strain. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 635-642. https://doi.org/10.4995/IDS2018.2018.7400 es_ES
dc.description.accrualMethod OCS es_ES
dc.relation.conferencename 21st International Drying Symposium es_ES
dc.relation.conferencedate Septiembre 11-14, 2018 es_ES
dc.relation.conferenceplace Valencia, Spain es_ES
dc.relation.publisherversion http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7400 es_ES
dc.description.upvformatpinicio 635 es_ES
dc.description.upvformatpfin 642 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.relation.pasarela OCS\7400 es_ES


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