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Ampere 2019: Enviados recientemente

Mostrando ítems 51-55 de 66

A new concept to improve microwave heating uniformity through data-driven process modelling

Zhou, Jing; Li, Yingguang; Li, Di (Editorial Universitat Politècnica de València, 2019-10-15)

[EN] For a long time, the heating pattern of the workpiece within a multimode microwave oven was considered to be highly sophisticated. As a consequence, the uneven microwave heating problem can only be partly alleviated ...
Effectivenes of a microwave fluidised bed dryer in eradication of seed-borne botrytis grey mold of lentil

Taheri, Saeedeh; Brodie, Graham; Gupta, Dorin (Editorial Universitat Politècnica de València, 2019-10-15)

[EN] A single mode microwave cavity, with a 2.45 GHz microwave source, was modified to have a microwave fluidized bed and its potential to eliminate Botrytis grey mold (BGM) pathogen of lentil seeds was evaluated. Air ...
Microwave-assisted synthesis and spectroscopic properties of novel pyridine-based fluorescent molecular probes

Fiedor, Pawel; Ortyl, Joanna; Galek, Mariusz (Editorial Universitat Politècnica de València, 2019-11-04)

[EN] Fluorescent molecular probes become interesting analytical tools in determination and labeling of chemical compounds and physical properties such as viscosity and polarity. Currently known fluorescent molecular probes ...
Modelling and Study of a Microwave Plasma Source for High-rate Etching

Pauly, Steffen; Schulz, Andreas; Walker, Matthias; Gorath, K.; Baumgärtner, Klaus; Tovar, Günter (Editorial Universitat Politècnica de València, 2019-10-15)

[EN] The aim of this study is to investigate and to optimize an existing microwave-powered remote plasma source (RPS) with respect to the etching rate and gas temperature and to simplify the setup to save production ...
Features of microwave fired utilitarian stoneware

Santos, Tiago; Santos, Nuno; Gomes, Celso; Hennetier, Luc; Costa, Vítor; Costa, Luís (Editorial Universitat Politècnica de València, 2019-10-15)

[EN] Both high temperature phases and microstructure transformations of stoneware products microwave and conventionally (gas and electric) fired are investigated aiming at a better understanding of factors affecting their ...