The Alfonso Garofalo pasta factory in Gragnano, Naples, Italy: history, technologies and hypotheses of reuse

Abstract

[EN] About fifteen water mills settled in the Valley of the Mills of Gragnano. Thanks to new technologies, a few centuries later, fifty-seven new pasta factories were built on the Corso Sancio. The building typology was recurrent and constant. Each of them consisted of a ground floor, three floors in elevation and one or two underground levels that were in the rear close to the Vernotico stream. The complex retreated, for logistical and space reasons, from the road curtain, developing over an area of its own, with a large inner courtyard, a sort of real square, for the movement of horse-drawn carts, then trucks and therefore still several artifacts. For his time Alfonso Garofalo was one of the greatest Italian pasta manufacturers. After more than a hundred years the vertical production processes and the work done in many small building entities proved to be expensive with respect to industrial competitiveness. In other parts of Italy some pasta factories already appeared on a single level,