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Añadidos recientemente

RiuNet: Repositorio Institucional de la Universidad Politécnica de Valencia

3er Congreso Internacional sobre Patrimonio Alimentario y Museos: Enviados recientemente

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    El exilio compartido. Comida, arte y nostalgia 
    Leñador González-Páez, Javier (Editorial Universitat Politècnica de València, 2022-03-04)
    [EN] This paper pursues to highlight nostalgia’s capacities that may contribute to experience different feelings, e.g., social attachments and empathy. Considering nostalgia as an emotion that may be trigger by sensorial ...
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    Manjares de seda: frutos y bordado en los museos de Lorca 
    Torres Del Alcazar, David Francisco (Editorial Universitat Politècnica de València, 2022-03-04)
    [EN] The embroidery tradition in Lorca dates back to the 16th century and underwent an extraordinary development at the beginning of the 20th century with the so-called golden age. Since then, embroidery has become a ...
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    “Liquidum non frangit jejunum”: la polémica religiosa en torno al chocolate y su reflejo en el arte de Edad Moderna 
    Quintanar Cabello, Vanesa (Editorial Universitat Politècnica de València, 2022-03-04)
    [EN] Among the foods that arrived in Europe from America at the beginning of the Modern Age, cocoa (Theobroma cacao) was undoubtedly one of those that produced the greatest interest among Europeans who, from the first ...
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    Alimentos del futuro: la ciencia ficción culinaria a través del arte 
    Ramón Fernández, Francisca; Lull Noguera, Cristina; Soriano Soto, Desamparados (Editorial Universitat Politècnica de València, 2022-03-04)
    [EN] The proposal related to the study of different works of art is presented in which the socalled “futuristic food” is reflected. After the publication in 1930 of the Manifesto of Futurist Cooking, in which a gastronomic ...