Cumulative climatic stressors strangles marine aquaculture: Ancillary effects of COVID 19 on Spanish mariculture
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| dc.contributor.author | Sánchez-Jerez, Pablo
|
es_ES |
| dc.contributor.author | Babarro, Jose M. F.
|
es_ES |
| dc.contributor.author | Padin, X.A.
|
es_ES |
| dc.contributor.author | Longa Portabales, Angeles
|
es_ES |
| dc.contributor.author | Ballester-Berman, J. David
|
es_ES |
| dc.contributor.author | Martínez-Llorens, Silvia
|
es_ES |
| dc.contributor.author | Sara, Gianluca
|
es_ES |
| dc.contributor.author | Mangano, Maria Cristina
|
es_ES |
| dc.date.accessioned | 2023-05-24T18:02:19Z | |
| dc.date.available | 2023-05-24T18:02:19Z | |
| dc.date.issued | 2022-02-25 | es_ES |
| dc.identifier.issn | 0044-8486 | es_ES |
| dc.identifier.uri | http://hdl.handle.net/10251/193579 | |
| dc.description.abstract | [EN] Marine aquaculture takes advantage of marine ecosystem services to produce goods that can be relevant from a food security point of view. However, this activity is subject to multiple stressors as the ones exerted by global climate change. Local stressed conditions due to environmental drivers may be exacerbated by the COVID19 pandemic crisis. In this paper we analyze the pre-COVID-19 situation in two Spanish regions with the highest aquaculture production, Galicia and the Valencian Community. The incidence of storms, heat waves and mussel farming closure were analyzed, and surveys were used to define the perception of producers in terms of economic problems derived from COVID-19 and synergistic environmental concerns. Also the temporal trend of mussel production was analyzed. Spanish marine aquaculture has been intensively subjected to climatic stressors that made it more vulnerable to COVID-19, showing some weakness in terms of production as can be seen in mussel production and fresh consumption. Anyway, extensive aquaculture and aquaculture developed by Integrated Multi-Trophic Aquaculture (IMTA) was reported as somewhat more resilient to the impact of COVID-19. In order to ensure the environmental and economic sustainability of marine aquaculture under a future uncertain pandemic scenario - our outcomes underline the need for more resilient adaptation programs and recovery plans taking into account the climate change effects. | es_ES |
| dc.description.sponsorship | The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper. We are grateful to all the respondents who took the time to take the survey and to many colleagues for their effort done in facilitating the circulation of questionnaires. M.C.M.'s research activity was supported by the European Union's Horizon 2020 Research and Innovation pro-gramme under the Marie SklodowskaCurie Action (Grant agreement no. 835589, MIRROR Project). We are grateful to QUALTRICS (Inc. USA) Product Specialists based in Italy to have always answered to queries about software technicality. We recognised the wide, prompt and effective support offered by the Ethical Committee at the University of Palermo in assessing the questionnaire. | es_ES |
| dc.language | Inglés | es_ES |
| dc.publisher | Elsevier | es_ES |
| dc.relation.ispartof | Aquaculture | es_ES |
| dc.rights | Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) | es_ES |
| dc.subject | Marine aquaculture | es_ES |
| dc.subject | Climate change | es_ES |
| dc.subject | COVID-19 | es_ES |
| dc.subject | Fish farming | es_ES |
| dc.subject | Mussel production | es_ES |
| dc.subject | Multiple-stressors | es_ES |
| dc.subject.classification | PRODUCCION ANIMAL | es_ES |
| dc.title | Cumulative climatic stressors strangles marine aquaculture: Ancillary effects of COVID 19 on Spanish mariculture | es_ES |
| dc.type | Artículo | es_ES |
| dc.identifier.doi | 10.1016/j.aquaculture.2021.737749 | es_ES |
| dc.relation.projectID | info:eu-repo/grantAgreement/EC/H2020/835589/EU | es_ES |
| dc.rights.accessRights | Abierto | es_ES |
| dc.contributor.affiliation | Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural | es_ES |
| dc.description.bibliographicCitation | Sánchez-Jerez, P.; Babarro, JMF.; Padin, X.; Longa Portabales, A.; Ballester-Berman, JD.; Martínez-Llorens, S.; Sara, G.... (2022). Cumulative climatic stressors strangles marine aquaculture: Ancillary effects of COVID 19 on Spanish mariculture. Aquaculture. 549:1-9. https://doi.org/10.1016/j.aquaculture.2021.737749 | es_ES |
| dc.description.accrualMethod | S | es_ES |
| dc.relation.publisherversion | https://doi.org/10.1016/j.aquaculture.2021.737749 | es_ES |
| dc.description.upvformatpinicio | 1 | es_ES |
| dc.description.upvformatpfin | 9 | es_ES |
| dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
| dc.description.volume | 549 | es_ES |
| dc.relation.pasarela | S\451119 | es_ES |
| dc.contributor.funder | European Commission | es_ES |
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