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World Rabbit Science - Vol. 22 (1)-2014: Enviados recientemente

Mostrando ítems 6-10 de 10

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The effect of housing conditions on Biceps femoris muscle fibre properties, fatty acid composition, performance and carcass traits of slow-growing rabbits

Volek, Zdenek; Chodova, Darina; Tumova, Eva; Volkova, Lenka; Kudrnová, Elena; Marounek, Milan (Editorial Universitat Politècnica de València, 2014-03-28)

[EN] he aim of the present work was to evaluate the effect of stocking density on the biceps femoris (BF) muscle fibre properties, meat quality, the growth performance and carcass traits of Czech White rabbits. A total ...
Effect of pasture availability and genotype on welfare, immune function, performance and meat characteristics of growing rabbits

Mugnai, Cecilia; Dal Bosco, Alessandro; Cardinali, Raffaella; Rebollar, Pilar Garcia; Moscati, Livia; Castellini, Cesare (Editorial Universitat Politècnica de València, 2014-03-28)

[EN] To analyse the effect of pasture availability and genotype on innate immunological status,morphological organisation of lymphoid follicles, behaviour, performance and carcass and meat characteristics, 80 growing rabbits ...
Effect of genotype on estimated indexes of fatty acid metabolism in rabbits

Dal Bosco, Alessandro; Mugnai, Cecilia; Roscini, Valentina; Paci, Gisella; Castellini, Cesare (Editorial Universitat Politècnica de València, 2014-03-28)

[EN] To analyse the effect of rabbit genotype on fatty acid metabolism, 60 weaned rabbits (30 d old, sex ratio 1:1; 20 New Zealand White, 20 Leprino of Viterbo and 20 rabbits of a Local grey population) were reared in ...
Effect of dietary supplementation of spirulina (Arthrospira platensis) and thyme (Thymus vulgaris) on carcass composition, meat physical traits, and vitamin B12 content on growing rabbits

Dalle Zotte, Antonella; Cullere, Marco; Sartori, Alberto; Dal Bosco, Alessandro; Gerencsér, Zsolt; Matics, Zsolt; Kovàcs, Melinda; Szendrő, Zsolt (Editorial Universitat Politècnica de València, 2014-03-28)

[EN] The aim of this study was to compare the effect and duration of dietary inclusion of 5% spirulina (Arthrospira platensis) and/or 3% thyme (Thymus vulgaris) on growing rabbit carcass composition, meat and bone rheological ...
Effect of dietary supplementation of spirulina (Arthrospira platensis) and thyme (Thymus vulgaris) on apparent digestibility and productive performance of growing rabbits

Gerencsér, Zsolt; Szendro, Zsolt; Matics, Zsolt; Radnai, István; Kovács, Melinda; Nagy, István; Cullere, Marco; Dal Bosco, Alessandro; Dalle Zotte, Antonella (Editorial Universitat Politècnica de València, 2014-03-28)

[EN] The aim of this study was to evaluate the effect of dietary supplementation with spirulina (Arthrospira platensis) or/and thyme (Thymus vulgaris) on total tract apparent digestibility of nutrients and the performance ...