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21st International Drying Symposium: Enviados recientemente

Mostrando ítems 46-50 de 254

Microencapsulation of pumpkin seed oil by spray dryer under various process conditions and determination of the optimal point by RSM

Geranpour, Mansoureh; Emam-Djomeh, Zahra; Asadi, Gholamhassan (Editorial Universitat Politècnica de València, 2018-09-07)

[EN] The objective of this research was to microencapsulating the pumpkin seed oil (PSO) by the spray dryer and also investigating the effects of some process conditions on physicochemical properties of PSO microparticles. ...
Dryer performance – Reducing energy consumption, improving the product and sharing information

Whaley, Michael; Poandl, F. (Editorial Universitat Politècnica de València, 2018-09-07)

[EN] The evaporation of water is a major energy consumer around the world where the evaporation of water from agricultural products, natural resources, processed foods and feeds, and petrochemical products is required for ...
Augmenting natural convection and conduction based solar dryer

Chavan, A.; Sikarwar, A.; Tidke, V.; Thorat, B. (Editorial Universitat Politècnica de València, 2018-09-07)

[EN] Solar conduction dryer (SCD) is a unique technology that uses conduction, convection and radiation mechanism of heat transfer making it one of the most efficient drying system. The SCD is one of the most effective ...
The influence of ethanol on the convective drying and on the nutritional quality of dekopon slices

Mello-Júnior, Ronaldo Elias de; Resende, Nathane; Corrêa, Jefferson; Pio, Leila Aparecida; Carvalho, Elisângela Elena (Editorial Universitat Politècnica de València, 2018-09-07)

[EN] Dekopon or Hallabong (Citrus reticulate “Shiranui”) is a hybrid fruit that belongs to the citrus fruits. The scientific and commercial interests in dekopon is due to its nutritional composition. The objective of the ...
Hybrid and intermittent drying of carrot (Daucus carota var. Nantes)

Szadzińska, Justyna; Mierzwa, Dominik; Bukowski, Krzysztof (Editorial Universitat Politècnica de València, 2018-09-07)

[EN] A combination of high power airborne ultrasound and microwaves in hot air drying was developed to investigate the effect of intermittent mode on process effectiveness and quality of carrot. The drying experiments were ...