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Añadidos recientemente

RiuNet: Repositorio Institucional de la Universidad Politécnica de Valencia

21st International Drying Symposium: Enviados recientemente

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    Effect of tray dryer’s independent variables (drying temperature and air velocity) on the quality of olive pomace and system’s energy efficiency 
    Baysan, Ulaş; Koç, Mehmet; Güngör, A.; Kaymak-Ertekin, Figen (Editorial Universitat Politècnica de València, 2018-09-07)
    [EN] In this study, the effects of drying temperature (70, 80, 90°C) and air velocity (0.5, 1.8 m/s) of hot air drying (tray drying) on quality of dried 2-phase olive pomace and system’s energy efficiency were investigated. ...
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    Hot air drying combined vacuum-filling nitrogen drying of apple slices: Drying characteristics and nutrients 
    Huang, Xiaoli; Li, T.; Li, S.N.; Wu, Z.H.; Xue, J. (Editorial Universitat Politècnica de València, 2018-09-07)
    [EN] In this paper, hot air drying (HAD) was applied when moisture content of apple slices range from 50% to 86%, and then vacuum-filling nitrogen drying (VFND) was used till moisture content reaching 7%. Results showed ...
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    The effect of ohmic heating pretreatment on drying of apple 
    Kutlu, Naciye; Yilmaz, Merve Silanur; Arslan, Hicran; Isci, Aslı; Sakiyan, Ozge (Editorial Universitat Politècnica de València, 2018-09-07)
    [EN] In this study, effects of ohmic pretreatment on the drying rates and color kinetics of apple were investigated. Apple slices were treated at different electric field strengths (20-30 and 40 V/cm) at 60°C for 1 min. ...
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    Encapsulation of krill oil by spray drying 
    Takashige, S.; Hermawan Dwi, A.; Sultana, A.; Shiga, Hirokazu; Adachi, Shuji; Yoshii, Hidefumi (Editorial Universitat Politècnica de València, 2018-09-07)
    [EN] An oil from Pacific krill (Euphausia pacifica) has a high content of PUFAs and phospholipids. The sediment was formed with homogenization of krill oil and maltodextrin (MD; dextrose equivalent (DE) = 19) solution using ...
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    Innovative microwave technologies for food drying processes 
    Andres, Ana; Reyes, Ruth; Sansano, Mariola; Alcañiz, D.; Heredia, Ana; Reyes, Elias (Editorial Universitat Politècnica de València, 2018-09-07)
    [EN] It is well known that microwaves can assist most of food drying processes; but despite its benefits, microwave energy has not yet been exploited to its potential in the industrial applications. Some of the reasons are ...