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21st International Drying Symposium: Enviados recientemente

Mostrando ítems 56-60 de 254

Rotary Wheel Atomizer Study Using Computational Fluid Dynamics and Full-Scale Testing

Joensen, Tórstein; Kuhnhenn, Maximilian; Vinther, Frank; Reck, Mads; Tropea, Cameron (Editorial Universitat Politècnica de València, 2018-09-07)

[EN] This study models the internal fluid flow from the center to the edge of a rotary atomizer wheel, the flow out of the atomizer, including the film, rivulet and ligament formation, as well as the subsequent atomization ...
Impacts of air drying and DIC pretreatments on textural properties of frozen/thawed apple fruits

Ben Haj Said, L.; Bellaga, Sihem; Allaf, K. (Editorial Universitat Politècnica de València, 2018-09-07)

[EN] This research work is about dehydrofreezing assisted by DIC treatment as an innovative conservation process of apple fruits. Samples previously dehydrated and DIC treated were frozen at -30 °C and at two different ...
On the importance of heat and mass transfer coupling during characterization of hygroscopic insulation materials

Perre, Patrick; Challansonnex, Arnaud (Editorial Universitat Politècnica de València, 2018-09-07)

[EN] The present work is focused on mass transfer characterization of hygroscopic materials used for insulation, such as Low Density Fibreboards. Due to their particular morphology, these panels present a very high mass ...
Valorization of the tomato to obtain a powder rich in antioxidant constituents

Mennouche, Djamel; Boubekri, Abdelghani; Bouchekima, Bachir; Boughali, Slimane; Moumeni, Rebiha; Boutadjine, Djihad (Editorial Universitat Politècnica de València, 2018-09-07)

[EN] The tomato (Lycopersicon esculentum), widely consumed fresh fruit but also in processed form, is recognized for its nutritional qualities, rich in micro components, such as carotenoids (lycopene in particular), phenolic ...
New technique of combined hot air and microwave drying to produce a new fiber ingredient from industrial by-products

Talens, Clara; Castro Giráldez, Marta; Fito Suñer, Pedro José (Editorial Universitat Politècnica de València, 2018-09-07)

[EN] The search for solutions to transform the by-products generated by the agri-food sector in high value-added ingredients is a priority. The aim of this research was to develop a microwave coupled with hot air drying ...